Witness the energetic fish auction at fishing port in Sumoto city, where local fishermen bring in the day’s catch and the bidding unfolds with remarkable energy.
FROM MYTHIC AWAJI ISLAND TO KYOTO'S FLAVORS
Naturally caught sea bream landed at ports on Awaji Island
The Dance of Ebisu, one of the Seven Lucky Gods
Experience the dramatic short cruise trip where participants can view the world’s largest natural whirlpools up close, an iconic phenomenon of the Naruto Strait.
Savor exquisite local dishes by the sea, featuring fresh seafood and regional specialties that embody the culinary spirit of Miketsukuni.
Discover the world-renowned tea culture in Kyoto through experiences such as a tea ceremony and artisanal cup-making guided by local masters.
| Day1 |
Sea Wonders & Traditional Puppet Adventures
Morning:
Afternoon:
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| Accommodation | Hotel in Awaji Island |
| Day2 |
Fishing Port Delights & Creative Indigo Craft
Morning:
Afternoon:
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|---|---|
| Accommodation | Hotel in Awaji Island |
| Day3 |
Scents, Tea Ceremonies & Kyoto Cultural Journey
Morning:
Afternoon:
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| Accommodation | Hotel in Kyoto |
| Day4 |
Departure
After check-out, depart for your next destination. |
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This journey from Awaji Island to Kyoto invites travelers to explore the authentic food heritage of Miketsukuni, regions that once supplied treasured ingredients to Japan’s imperial court in Kyoto. The itinerary blends culinary immersion with local cultural experiences such as from witnessing a powerful fish auction and cruising past the world’s largest whirlpools to enjoying ocean-fresh cuisine overlooking the Seto Inland Sea. Travelers can further engage with Awaji’s living traditions such as puppet theater, indigo dyeing, and incense making before arriving in Kyoto. The journey concludes with a deep dive into Kyoto’s tea culture and craftsmanship, offering a refined taste of Japan’s timeless hospitality.