Enjoy fresh seafood prepared by authentic Ama divers, connecting with local tradition while savoring the day’s catch and learning about the region’s maritime heritage.
MIE & KYOTO: 3-DAY GOURMET & CULTURE TOUR
See Traditional Pottery Craftsmanship
Fresh Seafood Caught by Ama Divers
Learn the elaborated method of katsuobushi production, discovering how dried bonito, essential ingredient to dashi is produced and its significance in traditional cuisine
Participate in the tea-picking experience in Wazuka Kyoto’s premier tea-producing region, and gain a dee understanding of Japan’s renowned tea culture.
Explore Kyoto’s world-famous sake culture in Fushimi through guided brewery visits and tastings, learning the classical way
behind Japan’s treasured drink over the centuries.
| Day1 |
Discover Shima’s Ocean Treasure
Morning - Private transfer to Mie and arrival in Shima - Lunch at Ama Hut with traditional seafood grilling Afternoon - Visit bonito smoking hut to learn the fundamentals of dashi - Hotel check-in followed by dinner |
|---|---|
| Accommodation | Hotel in Mie (Ise-shima) |
| Day2 |
Venerable Path of Ise-shima & Pearl Crafting
Morning
Afternoon
|
|---|---|
| Accommodation | Hotel in Mie (Iga) |
| Day3 |
Iga Artisans, Wazuka Fields & Sake in Kyoto
Morning
Afternoon
|
|---|---|
| Accommodation | Hotel in Kyoto |
| Day4 |
Departure
After check-out, depart for your next destination. |
|---|---|
This three-day journey from Ise-Shima to Kyoto immerses travelers in the authentic culinary heritage of Miketsukuni, regions historically supplying the imperial court with prized ingredients. Visitors can explore the world of Ama divers, observe artisanal bonito smoking, and enjoy freshly prepared local seafood. The itinerary continues to Iga for refined gourmet experiences and a serene stay, before heading to Wazuka to learn traditional tea plucking and processing. Finally, travelers explore Fushimi’s private sake breweries, gaining insider access rarely offered to the public. The journey blends hands-on cultural experiences with exceptional local cuisine, offering a deep appreciation of Japan’s food traditions and artisanal craftsmanship.