TRAVEL PLANS

DESTINATIONS
DESTINATIONS

Located in the Pacific Ocean, Japan is an island which consists of 47 prefectures. It is divided into the 4 main islands of Honshu, Hokkaido to the north, Shikoku to the west and Kyushu to the south. Honshu consists of the following sub-regions: Tohoku, Kanto, Chubu, Kansai and Chugoku. The island of Okinawa is located to the far south.

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> HOKKAIDO

> TOHOKU

> KANTO

> CHUBU

> KANSAI

> CHUGOKU

> SHIKOKU

> KYUSHU

> OKINAWA
LEISURE
LEISURE

JTBGMT is committed to crafting unforgettable, satisfying experiences tailored to the size, nature, interests, ages, and destination of each group. We do this by leveraging years of industry expertise and the JTB Group’s nationwide travel services network, combined with a meticulous attention to detail and spirit of hospitality. As Japan's leading DMC, we can be relied on to handle any journey, no matter how complex. Let us turn your special trip into memories that will last a lifetime. In addition to English, our multilingual team includes speakers fluent in Chinese, French, German, Italian, Korean, Portuguese, Russian, Spanish and more who are ready to serve you.

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MICE
MICEfor companies

In business settings when welcoming the people of the world to Japan, highly experienced professionals provide dependable services with "Omotenashi" - Japan's unique spirit of hospitality.

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RECOMMEND
RECOMMEND

We introduce “recommendations” from us.
INFORMATION
INFORMATION

Handmade udon making experience
Learn how to make udon noodles from a pro in Kagawa prefecture, the land of udon! In the hour-long session, you’ll start from rolling the dough, then cut it into strips and boil it for a meal where you’ll have the chance of sample your very own creation.

Handmade udon making experience

Learn how to make udon noodles from a pro in Kagawa prefecture, the land of udon!

In the hour-long session, you’ll start from rolling the dough, then cut it into strips and boil it for a meal where you’ll have the chance of sample your very own creation.

Sanuki Udon Workshop