A Head of the Curve: Green Luxury Meets Hakone's Unique Kaiseki

A Head of the Curve:
Green Luxury Meets Hakone's Unique Kaiseki

Born from a rich heritage of omotenashi, Madoka No Mori redefines luxury dining with a commitment to sustainability. Under the guidance of Chef Ryota Shibao, this gastronomic jewel invites guests to embark on a culinary journey through the vibrant flavors of the Hakone mountains, where each dish is a perfect blend of traditional techniques and modern innovation.

>> Multi-Sensory Culinary Experience: Enjoy a specially curated kaiseki menu featuring classic Kyoto-style recipes crafted from locally sourced ingredients

>> Innovative Zero-Waste Kitchen: Experience the world’s first use of hydrogen-powered cooking stove, utilizing cutting-edge technology with burners fueled entirely by hydrogen with no carbon emissions

>> Blissful Flavors: Hydrogen flames quickly reach high temperatures, locking in moisture. Dishes like wagyu filet mignon and snapper, infused with yuzu, arrive at your table buttery, tender, and bursting with flavor

>> Dreamy Getaway: For travelers seeking luxurious stay and rich experiences, Madoka No Mori offers impeccable natural beauty and restorative relaxation

Terms & Conditions

 

Chef Shibao prepares Kyoto-style kaiseki using the innovative hydrogen-powered cooking stove.

  1. Dinner starts at 18:30 PM
  2. All diners must be at least 13 years old
  3. The menu will change to reflect the seasons