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Since its establishment in 1967, Aragawa has served cuisine rich in the bounties of nature, from its signature dish, the carefully selected and charcoal -broiled Sanda Beefsteak, to the single whole salmon the restaurant smokes them fresh every week. The Nishijin silk tapestries, the cherry-wood tables and chairs have been unchanged since Aragawa opened its doors, and the Swedish chandeliers provide a classic atmosphere, far from the madding crowd, where you can forget the cares of the day and dine in timeless comfort. |
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