Tempura Yoshikawa
Famed for some of the best tempura “kaiseki“ course meals in Kyoto, Yoshikawa chefs spare no detail in choreographing each guest’s culinary experience, a Yoshikawa meal exhibits a delicate combination of the freshest high-quality ingredients, the polished skills of our chefs, and the heart of Kyoto service and hospitality. It is this delicate production that allows each guest to experience the true flavor of old Kyoto.