Japanese Hanayuzen Dinner Plan - Abalone， Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course
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Hokkaido Meal Plan
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- Overview :
1. Savor cuisine made with a variety of Hokkaido ingredients.
2. Located in the basement of Jasmac Plaza, which is conveniently located just a 5-min walk from Susukino Station in Sapporo.
3. Private rooms inside feature pure Japanese-style construction. Table seating and raised tatami-floored seating encircle the fish tank in the center of the restaurant.
Enjoy a meal in this Japanese-modern restaurant which carefully balances reserved Japanese taste and splendid decor.
17:00-23:00 120(min) Abalone, Triple Crab & Kuroge Wagyu Beef Premium Kaiseki Course Menu:
- Starter: Seasonal side dish
- Appetizer: Flake-style kegani crab
- Sashimi: Raw sea urchin, botan shrimp, scallops, Sakhalin surf clams
- Grilled Dish: Grilled red king crab
- Heibachi Dish: Flame-grilled abalone and beef
- Steamed Dish: Dairy chawanmushi (savory egg custard) made with Hokkaido cheese
- Deep-fried Dish: Snow crab and vegetable tempura
- Rice dish: Salmon roe rice, miso soup, pickled vegetables
- Dessert: Seasonal dessert
Please refer to [Important Notes/Supplements: Regarding Meals].