TOUR
WESTERN JAPAN

[2021] Ama Diver Hut Experience & Freshly-caught Seafood BBQ Lunch with Ama Divers at Hachiman Kamado in Toba, Mie

Tour Code :

FD0026N4C

Departs from :

Mie

Tour Brand :

Chubu (Nagoya, Kanazawa, Takayama, etc.) Meal Plan

change(s) from the previous year :

Price(Lowest) :

¥3,850 ~

Overview :

1. This plan allows customers to savor seasonal seafood caught by Ama divers of Ise-Shima in an Ama diver hut.
2. Enjoy a meal in an Ama diver hut where Ama divers normally take a break and warm up after their diving. Seafood grilled over charcoal by active Ama divers is exceptionally delicious.
3. After the meal, customers can also enjoy the Osatsu ondo folk dance together with active Ama divers. Experience the culture of Ama divers in Ise-Shima. Customers can also try on Ama diver garb (separate charge required).
4. Choose your preferred time. Group this plan with a visit to Ise Jingu, Toba Aquarium, or other nearby sightseeing area.

Itinerary

day1

(1) From 11:45 / (2) From 13:15 / (3) From 14:45
Meet at Ama Hut Hachiman Kamado
75(min) Ama Diver Hut Cuisine Meal Starts Sit around the cooking hearth in an Ama diver hut and savor fresh and delicious seafood caught by the Ama divers, grilled over charcoal. After the meal, the Ama divers will perform an Osatsu ondo, a folk dance that sings of the oceans where they dive. Feel free to join in as customers can also change into Ama diver clothes and experience turning into an Ama diver! (JPY 300 per person)
Plan ends

FD0026N4C

Remarks:Conducting Company: Hyokichiya
Address: 1094 Osatsu-cho, Toba-shi, Mie Prefecture
[Reception Method]
At reception, please show your reservation confirmation sheet, a printout of the reservation confirmation e-mail, or show the e-mail on your mobile device screen to staff.
[Exemptions/Itinerary Guarantee: Itinerary/Destinations]
This is an unguided plan, so please go to the meeting location on your own.
Depending on operational circumstances, certain tour dates may be canceled, or tour operation may cease entirely.
Those interested can also change into Ama diver clothes and experience turning into an Ama diver. (Extra charge / JPY 300 per person)
[Important Notes/Supplements: Regarding Meals]
Menu:
Charcoal-grilled fresh turban shells, noble scallops, and large asari clams;
dried fish; small simmered dish of hijiki seaweed; Ise lobster soup; and rice
*For the seafood, shellfish may be changed to in-season ingredients without prior notice depending on the catch.
*Please note that times may vary depending on the weather and Ama divers' catch.
*Those that would like abalone and Ise lobster can make orders on the day. However, depending on the season, provision may not be possible.
*This is a culinary style where seafood is grilled fresh before it is eaten. For those that cannot eat this, non-live ingredients will be provided, so please give notification in advance.
Please notify us in advance if you would like to request vegetarian, Muslim-friendly, dietary restricted, or allergy-friendly meals. Requests cannot be accepted on the day.
Additional food and drink orders must be paid for separately at the location.
[Important Notes/Supplements: Facility Information]
Facility Information:
819 Osatsu-cho, Toba-shi, Mie Prefecture
Access:
Arriving by Public Transportation: From Toba Bus Center in front of Toba Station, take a Kamome bus bound for Kuzaki for about 40 min. 
Get off at the Adakoguchi bus stop and it is about 10 min on foot from there.
Arriving by Car: Take Pearl Road (Prefectural Route 128) from the vicinity of Toba Station or Ugata Station and exit from Osatsu IC. 
Take Prefectural Route 47 into Osatsu-cho for about 3 km.
Access Details: Ama Hut Hachiman Kamado Website - http://amakoya.com/englishaccess.htm
For those that would like to use the facility's free shuttle from Toba Station, please contact the facility directly in advance. E-mail: info@amakoya.com
Furthermore, shuttle service for the corresponding area is not included as a part of this plan.