|
 |
 |
Sushi,Tempra,BBQ,…. what kind of meals are included in your Japan tour itineraries? Are your customers satisfied with these selections?
The choices are limitless, and more are added each day. In this issue, we'll introduce special restaurants overseen by three star chefs that offer experiences unavailable in other countries to help you provide a memorable night out for your clients. |
|
|
|
 The interior of the National Art Center with its large glass wall and tall conical dais is a sight that must be seen to be believed. Follow the cones to the top and you'll find the first restaurant M. Paul Bocuse's has opened outside of France, Brasserie Paul Bocuse
Musee.
 Here, guests can have true French cuisine at a reasonable price while taking in the breath-taking scenery which includes Tokyo Tower. Where could you find more brilliant place than this?! M. Paul Bocuse has said "French cuisine is an art. I hope to welcome many people with true French cuisine and pass it down through the generations." The restaurant was finally realized when world class chef Mr. Hiramatsu became affiliated with the project.
M. Paul Bocuse
 M.Paul Bocuse opened his first restaurant "Restaurant Bocuse" in Lyon, which has got three-Michelin-star for 43 years. Now he has 7 restaurants or brasseries in Lyon, two in Japan with another two coming up. He is highly admired not only as a great chef but also as a leading restaurateur from all over the world. |
| Address : 3rd Fl., The National Art Center Tokyo, 7-22-2, Roppongi, Minato-ku, Tokyo, Japan (About 5 min. walk from Subway Roppongi Station.) |
| TEL :
+81-3-5770-8161 /
FAX: +81-3-5770-0585 |
Open/Close time : Lunch 11:00-14:30(L.O.) / Dinner 18:00-21:00 ( L.O).
* LO time will change to 20:30 from 1st SEP |
Price : Lunch Course: From  / Dinner a la carte:  |
Capacity :
182 seats
* Reservation is available only for dinnertime.
* The restaurant is still open after the museum has been closed.
You need no entrance fee for the restaurant.
* The restaurant is closed every Tuesday. |
|
|
 Even if you aren't staying at the Conrad Tokyo, the world-class modern luxury hotel , which received a Good Design Award in 2006, is still worth the visit just to view its design. Gordon Ramsay, situated on the 28th floor, offers modern French cuisine with a dynamic view of Tokyo in a high-ceilinged, spacious interior. This is his first restaurant in Asia.
The restaurant has two sections, fine dining and casual all-day dining, and also features Gordon Ramsay's trademark Chef's table: a unique seating arrangement placing diners within the exciting confines of the kitchen.
Located in the fine dining section, seating at this table offers a glimpse of what has made Ramsay one of the world's leading restaurateurs.
Ramsay has said, “Tokyo is such a cosmopolitan city with the most vibrant people and high level of produce.
We have enjoyed wonderful Japanese diners over the years in Britain and it is a privilege to give something back. I am very much looking forward to offering the same standard a little closer to home!”
About Mr. Gordon Ramsay
 He is so popular in Europe and got 10 stars from Michelin for three restaurants in London.
In July 2005, he opened his first restaurant in Japan at The Conrad Tokyo, the city's newest luxury hotel.
|
Address : 1-9-1, Higashi-Shinbashi, Minato-Ku, Tokyo, 105-7337, Japan
(7 min. walk from JR Shimbashi Station.) |
| TEL :
+81-3-6388-8000 |
| Open / Close time : Lunch:11:30 - 15:00 / Dinner: 17:30 - 22:00 |
Price : Lunch: / Dinner:  |
| Capacity :
85 seats |
|
|
  BEIGE is the symbolic color of Chanel. BEIGE
ALAIN DUCASSE
TOKYO is a combination of this world famous fashion brand and Alan Ducasee, a French chef who won 3 stars from Michelin at a young age.
This is his first attempt at a theme restaurant and an experience that is available nowhere else.
The interior is beautifully sophisticated as if you were in a jewelry box. Needless to say, the French cuisine is elegant and combines a tradition of expertise in cooking,  high-quality produce chosen according to the seasons,and the right modernity of the recipes.
The roof features a terrace with greenery and an astonishing view of Tokyo Tower. BEIGE
ALAIN DUCASSE
TOKYO has hosted numerous parties, so incentive guests can count on high quality in both food and service. The staff are even willing to show off the kitchen to those who ask.
About Alain Ducasse
 He is an amazing chef from France. He got not only Michelin 3 star at the youngest age but also is the only man who got 3 stars for restaurants in different countries from Michelin.
He is praised as a restaurant creator and a business entrepreneur, for he offers unique visions against the restaurant management, hotel operating and educational activities. |
| Address :
Chanel Ginza Building 10F, 3-5-3 Ginza Chuo-ku, Tokyo, Japan |
| TEL : (03) 5159 5500 / Fax :(03) 5159 5501 / E-Mail: info@beige.co.jp |
Open / Close time : Lunch: 11.30 am - 2.30 pm
Dinner: 6:00 pm to 9.30 pm last order (Closing 11.30 pm) |
Price : Lunch: / Dinner:  |
| Capacity :
86 seats |
|
|
|
