BEIGE ALAIN DUCASSE TOKYO, a luxurious restaurant in Ginza, offers tastiong seminar this November. The restaurant is fully blessed with exquisit sense by world famous fashion brand CHANEL and Michelin-3-stars chef Alain Ducasse. Spending in such an amazing space with exclusive wines will be a memorable time for your guests for sure. More Information is as follows:

Ten wine chateaus, each of which is highly prestigious on its own, will gather for this event. It will be a precious, once-in-a-lifetime occasion, at which President Castella, director for all the participating chateaus, as well as the owners of each chateau will join us.
Date and Time: November 21st (Wed.)
Reception from 19:00 / Open at 19:30
Price: 60,000 yen /person (tax and service included)
Program: Special dinner course and wine
Participating Chateau:
Chateau La Lagune(Haut-Medoc)/Chateau Lynch-bages(Pauillac )/
Chateau Pontet-Canet(Pauillac)/Chateau Batailly (Pauillac)/
Chateau Branaire Ducru(Saint Julien)/Chateau Talbot(Saint Julien)/
Chateau Lascombes(Margaux)/Chateau Brane-Cantenac(Margaux)/
Chateau Doisy Daene(Sauternes)/Chateau Guiraud(Sauternes)

Date and Time : November 22rd (Thu.)
Tasting seminar at 11:00 Lunch at 12:00
Price: 20,000 yen /person (tax and service included)
Program: Tasting seminar, special lunch course, and drink
You are invited to enjoy a tasting seminar presented by the chief sommelier of Groupe Alain Ducasse and Hiroshi Ishida, Dining Manager of "Beige Alain Ducasse Tokyo" as well as a special lunch course.

BEIGE ALAIN DUCASSE TOKYO: http://www.beige-tokyo.com/